Whipped Up Bakery and Frozen Yogurt Shop

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (361) 742-4494 to check today's hours. Know the hours? Send them to us.

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4101 Us-77, Corpus Christi, TX 78410

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Address4101 Us-77, Corpus Christi, TX 78410

Phone(361) 742-4494

StyleBakery

CountyNueces County

Time zoneCentral Time

From city center18 mi northwest

About Whipped Up Bakery and Frozen Yogurt Shop

Whipped Up Bakery and Frozen Yogurt Shop is a bakery at 4101 Us-77, about 18 mi northwest of central Corpus Christi.

Our Corpus Christi directory counts 56 bakeries in total, roughly one for every 5,666 residents. The closest neighbour on our map is Wildcat Donuts, 0.9 mi away.

Hours were not published with this listing. Most bakerys in Corpus Christi open in the early morning, but phoning (361) 742-4494 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.